Children's nutritional health: contributions of the family nurse in the parents' perspective
DOI:
https://doi.org/10.37914/riis.v8i2.458Keywords:
healthy diet, children, family, nursingAbstract
Background: acquiring healthy eating habits in preschool children is a significant challenge. Nutrition, as a fundamental determinant of health, requires choices appropriate to each stage of the life cycle. Considering the decisive influence of the family on eating behaviors, interventions and health education programs that integrate effective strategies to promote sustainable behavioral changes are necessary. Objective: to identify, from the parents' perspective, the contributions of the Family Nurse to the nutritional health of children. Methodology: a qualitative, exploratory-descriptive study. Data collection was carried out through semi-structured interviews with family members of school-aged children followed at a Family Health Unit. Data analysis followed the content analysis technique proposed by Bardin (2016). All ethical and moral procedures were respected. Results: parents recognize the role of the Family Nurse in health prevention and promotion, highlighting their intervention in improving food health literacy. The nurse's support and guidance reinforce parental knowledge and confidence to promote healthy eating habits in children, contributing to positive behavioral changes and gains in family and community health. Conclusion: promoting children's food health implies family changes with economic and social repercussions. In the parents' voices, the family health specialist nurse emerges as a central element of support and education, promoting food health literacy and encouraging healthy behaviors that improve quality of life and generate sustainable health gains.
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